Cite
Effect of fish diet and cooking mode on the composition and microstructure of ready-to-eat fish fillets of gilthead sea bream (Sparus aurata) juveniles.
MLA
Melis, R., et al. “Effect of Fish Diet and Cooking Mode on the Composition and Microstructure of Ready-to-Eat Fish Fillets of Gilthead Sea Bream (Sparus Aurata) Juveniles.” Journal of Food Composition & Analysis, vol. 114, Dec. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfca.2022.104847.
APA
Melis, R., Vitangeli, I., & Anedda, R. (2022). Effect of fish diet and cooking mode on the composition and microstructure of ready-to-eat fish fillets of gilthead sea bream (Sparus aurata) juveniles. Journal of Food Composition & Analysis, 114, N.PAG. https://doi.org/10.1016/j.jfca.2022.104847
Chicago
Melis, R., I. Vitangeli, and R. Anedda. 2022. “Effect of Fish Diet and Cooking Mode on the Composition and Microstructure of Ready-to-Eat Fish Fillets of Gilthead Sea Bream (Sparus Aurata) Juveniles.” Journal of Food Composition & Analysis 114 (December): N.PAG. doi:10.1016/j.jfca.2022.104847.