Effects of nitric oxide synthase inhibitor on mitochondria apoptosis and meat quality in postmortem Gannan yak (Bos grunniens) meat.

MLA

Tian, Zhu, et al. “Effects of Nitric Oxide Synthase Inhibitor on Mitochondria Apoptosis and Meat Quality in Postmortem Gannan Yak (Bos Grunniens) Meat.” Journal of Food Biochemistry, vol. 46, no. 9, Sept. 2022, pp. 1–13. EBSCOhost, https://doi.org/10.1111/jfbc.14234.

APA

Tian, Z., Li, X., Shi, X., & Chen, C. (2022). Effects of nitric oxide synthase inhibitor on mitochondria apoptosis and meat quality in postmortem Gannan yak (Bos grunniens) meat. Journal of Food Biochemistry, 46(9), 1–13. https://doi.org/10.1111/jfbc.14234

Chicago

Tian, Zhu, Xueru Li, Xixiong Shi, and Cheng Chen. 2022. “Effects of Nitric Oxide Synthase Inhibitor on Mitochondria Apoptosis and Meat Quality in Postmortem Gannan Yak (Bos Grunniens) Meat.” Journal of Food Biochemistry 46 (9): 1–13. doi:10.1111/jfbc.14234.