Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods.

MLA

Juyeon Park, et al. “Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods.” Journal of Food Protection, vol. 85, no. 5, May 2022, pp. 844–48. EBSCOhost, https://doi.org/10.4315/JFP-21-421.

APA

Juyeon Park, You Jin Kim, Soo Hwan Suh, Mi-Gyeong Kim, Hyo-Sun Kwak, Soon Han Kim, & Eun Jeong Heo. (2022). Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods. Journal of Food Protection, 85(5), 844–848. https://doi.org/10.4315/JFP-21-421

Chicago

Juyeon Park, You Jin Kim, Soo Hwan Suh, Mi-Gyeong Kim, Hyo-Sun Kwak, Soon Han Kim, and Eun Jeong Heo. 2022. “Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods.” Journal of Food Protection 85 (5): 844–48. doi:10.4315/JFP-21-421.