Classification of Japanese Pepper (Zanthoxylum piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation.

MLA

Yamasaki, Kazuaki, et al. “Classification of Japanese Pepper (Zanthoxylum Piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation.” Molecules, vol. 27, no. 15, Aug. 2022, p. 4946. EBSCOhost, https://doi.org/10.3390/molecules27154946.

APA

Yamasaki, K., Fukutome, N., Hayakawa, F., Ibaragi, N., & Nagano, Y. (2022). Classification of Japanese Pepper (Zanthoxylum piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation. Molecules, 27(15), 4946. https://doi.org/10.3390/molecules27154946

Chicago

Yamasaki, Kazuaki, Nami Fukutome, Fumiyo Hayakawa, Nobuo Ibaragi, and Yukio Nagano. 2022. “Classification of Japanese Pepper (Zanthoxylum Piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation.” Molecules 27 (15): 4946. doi:10.3390/molecules27154946.