Cite
Air nanobubbles induced reversible self-assembly of 7S globulins isolated from pea (Pisum Sativum L.).
MLA
Yan, Tianyi, et al. “Air Nanobubbles Induced Reversible Self-Assembly of 7S Globulins Isolated from Pea (Pisum Sativum L.).” Food Hydrocolloids, vol. 133, Dec. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2022.107847.
APA
Yan, T., Hua, Z., Deng, Y., Guo, H., Xu, W., Xu, E., Wang, W., Ding, T., Cao, Y., Liu, Y., & Liu, D. (2022). Air nanobubbles induced reversible self-assembly of 7S globulins isolated from pea (Pisum Sativum L.). Food Hydrocolloids, 133, N.PAG. https://doi.org/10.1016/j.foodhyd.2022.107847
Chicago
Yan, Tianyi, Zheng Hua, Yong Deng, Haocheng Guo, Weidong Xu, Enbo Xu, Wenjun Wang, et al. 2022. “Air Nanobubbles Induced Reversible Self-Assembly of 7S Globulins Isolated from Pea (Pisum Sativum L.).” Food Hydrocolloids 133 (December): N.PAG. doi:10.1016/j.foodhyd.2022.107847.