Mengem com vivim: menjar en els temps de la covid.

The lockdown due to Covid-19 pandemic and its consecutive phases of de-escalation had a notable effect on the temporality and food consumption spaces of the different members of the household group. This reconfiguration is associated with transformation of food practices. This paper seeks to analyze how these transformations take place. First, it analyzes the reconfiguration of food practices in the household during total lockdown. Secondly, it studies the relationship between these food practices and the use of public space during the de-escalation phases. [ABSTRACT FROM AUTHOR]