Docosahexaenoic Acid Ameliorates the Toll-Like Receptor 22-Triggered Inflammation in Fish by Disrupting Lipid Raft Formation.

MLA

Zhu, Si, et al. “Docosahexaenoic Acid Ameliorates the Toll-Like Receptor 22-Triggered Inflammation in Fish by Disrupting Lipid Raft Formation.” Journal of Nutrition, vol. 152, no. 8, Aug. 2022, pp. 1991–2002. EBSCOhost, https://doi.org/10.1093/jn/nxac125.

APA

Zhu, S., Liu, Q., Xiang, X., Cui, K., Zhao, F., Mai, K., & Ai, Q. (2022). Docosahexaenoic Acid Ameliorates the Toll-Like Receptor 22-Triggered Inflammation in Fish by Disrupting Lipid Raft Formation. Journal of Nutrition, 152(8), 1991–2002. https://doi.org/10.1093/jn/nxac125

Chicago

Zhu, Si, Qiangde Liu, Xiaojun Xiang, Kun Cui, Fang Zhao, Kangsen Mai, and Qinghui Ai. 2022. “Docosahexaenoic Acid Ameliorates the Toll-Like Receptor 22-Triggered Inflammation in Fish by Disrupting Lipid Raft Formation.” Journal of Nutrition 152 (8): 1991–2002. doi:10.1093/jn/nxac125.