Effect of serving containers on the consumer acceptance of Doenjang stew.

MLA

Hwang, Ji‐sun, and Mina K. Kim. “Effect of Serving Containers on the Consumer Acceptance of Doenjang Stew.” Journal of Sensory Studies, vol. 37, no. 4, Aug. 2022, pp. 1–7. EBSCOhost, https://doi.org/10.1111/joss.12767.

APA

Hwang, J., & Kim, M. K. (2022). Effect of serving containers on the consumer acceptance of Doenjang stew. Journal of Sensory Studies, 37(4), 1–7. https://doi.org/10.1111/joss.12767

Chicago

Hwang, Ji‐sun, and Mina K. Kim. 2022. “Effect of Serving Containers on the Consumer Acceptance of Doenjang Stew.” Journal of Sensory Studies 37 (4): 1–7. doi:10.1111/joss.12767.