Cite
Modified and improved performance of local hammermill for mushroom residues chopping.
MLA
Amer, Mariam A., et al. “Modified and Improved Performance of Local Hammermill for Mushroom Residues Chopping.” Bulletin of the National Research Centre, vol. 46, no. 1, Aug. 2022, pp. 1–9. EBSCOhost, https://doi.org/10.1186/s42269-022-00920-y.
APA
Amer, M. A., Ali, E.-S. A. E., & Dawood, V. M. (2022). Modified and improved performance of local hammermill for mushroom residues chopping. Bulletin of the National Research Centre, 46(1), 1–9. https://doi.org/10.1186/s42269-022-00920-y
Chicago
Amer, Mariam A., El-Sayed A. E. Ali, and Victor M. Dawood. 2022. “Modified and Improved Performance of Local Hammermill for Mushroom Residues Chopping.” Bulletin of the National Research Centre 46 (1): 1–9. doi:10.1186/s42269-022-00920-y.