Cite
Increasing vitamin C through agronomic biofortification of arugula microgreens.
MLA
Kathi, Shivani, et al. “Increasing Vitamin C through Agronomic Biofortification of Arugula Microgreens.” Scientific Reports, vol. 12, no. 1, July 2022, pp. 1–10. EBSCOhost, https://doi.org/10.1038/s41598-022-17030-4.
APA
Kathi, S., Laza, H., Singh, S., Thompson, L., Li, W., & Simpson, C. (2022). Increasing vitamin C through agronomic biofortification of arugula microgreens. Scientific Reports, 12(1), 1–10. https://doi.org/10.1038/s41598-022-17030-4
Chicago
Kathi, Shivani, Haydee Laza, Sukhbir Singh, Leslie Thompson, Wei Li, and Catherine Simpson. 2022. “Increasing Vitamin C through Agronomic Biofortification of Arugula Microgreens.” Scientific Reports 12 (1): 1–10. doi:10.1038/s41598-022-17030-4.