Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations.

MLA

Rivera, Sebastian, et al. “Blueberry Firmness - A Review of the Textural and Mechanical Properties Used in Quality Evaluations.” Postharvest Biology & Technology, vol. 192, Oct. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2022.112016.

APA

Rivera, S., Giongo, L., Cappai, F., Kerckhoffs, H., Sofkova-Bobcheva, S., Hutchins, D., & East, A. (2022). Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations. Postharvest Biology & Technology, 192, N.PAG. https://doi.org/10.1016/j.postharvbio.2022.112016

Chicago

Rivera, Sebastian, Lara Giongo, Francesco Cappai, Huub Kerckhoffs, Svetla Sofkova-Bobcheva, Daniel Hutchins, and Andrew East. 2022. “Blueberry Firmness - A Review of the Textural and Mechanical Properties Used in Quality Evaluations.” Postharvest Biology & Technology 192 (October): N.PAG. doi:10.1016/j.postharvbio.2022.112016.