Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening.

MLA

Freitas, Laura, et al. “Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening.” Catalysts (2073-4344), vol. 12, no. 7, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.3390/catal12070788.

APA

Freitas, L., Simões, R., Miranda, I., Peres, F., & Ferreira-Dias, S. (2022). Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening. Catalysts (2073-4344), 12(7), N.PAG. https://doi.org/10.3390/catal12070788

Chicago

Freitas, Laura, Rita Simões, Isabel Miranda, Fátima Peres, and Suzana Ferreira-Dias. 2022. “Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening.” Catalysts (2073-4344) 12 (7): N.PAG. doi:10.3390/catal12070788.