Cite
Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative.
MLA
Ordaz, Rodríguez, Silvia Betzabe, et al. “Ultrasound‐assisted Extraction of Pomegranate Peel Antioxidants: A Green Process to Obtain a Meat Preservative.” Journal of Food Processing & Preservation, vol. 46, no. 7, July 2022, pp. 1–13. EBSCOhost, https://doi.org/10.1111/jfpp.16712.
APA
Ordaz, R. S. B., Abadía, G. L., Huerta, M. E. L., & Mendoza, S. M. (2022). Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative. Journal of Food Processing & Preservation, 46(7), 1–13. https://doi.org/10.1111/jfpp.16712
Chicago
Ordaz, Rodríguez, Silvia Betzabe, García, Lucía Abadía, Manzanilla, Eric Leonardo Huerta, and Sánchez, Magdalena Mendoza. 2022. “Ultrasound‐assisted Extraction of Pomegranate Peel Antioxidants: A Green Process to Obtain a Meat Preservative.” Journal of Food Processing & Preservation 46 (7): 1–13. doi:10.1111/jfpp.16712.