Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening.

MLA

Karlova, Rumyana, et al. “Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening.” Plant Cell, vol. 23, no. 3, Mar. 2011, pp. 923–41. EBSCOhost, https://doi.org/10.1105/tpc.110.081273.

APA

Karlova, R., Rosin, F. M., Busscher-Lange, J., Parapunova, V., Do, P. T., Fernie, A. R., Fraser, P. D., Baxter, C., Angenent, G. C., & Maagd, R. A. de. (2011). Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening. Plant Cell, 23(3), 923–941. https://doi.org/10.1105/tpc.110.081273

Chicago

Karlova, Rumyana, Faye M. Rosin, Jacqueline Busscher-Lange, Violeta Parapunova, Phuc T. Do, Alisdair R. Fernie, Paul D. Fraser, Charles Baxter, Gerco C. Angenent, and Ruud A. de Maagd. 2011. “Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening.” Plant Cell 23 (3): 923–41. doi:10.1105/tpc.110.081273.