Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles.

MLA

Hong, JiHee, et al. “Effects of Different Polarity of Onion Skin Extracts on Antioxidative Properties and Non‐volatile Profiles.” International Journal of Food Science & Technology, vol. 57, no. 7, July 2022, pp. 4528–36. EBSCOhost, https://doi.org/10.1111/ijfs.15789.

APA

Hong, J., Lee, Y., Kim, M., & Lee, J. (2022). Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles. International Journal of Food Science & Technology, 57(7), 4528–4536. https://doi.org/10.1111/ijfs.15789

Chicago

Hong, JiHee, YoonHee Lee, Mi‐Ja Kim, and JaeHwan Lee. 2022. “Effects of Different Polarity of Onion Skin Extracts on Antioxidative Properties and Non‐volatile Profiles.” International Journal of Food Science & Technology 57 (7): 4528–36. doi:10.1111/ijfs.15789.