AISI 304 paslanmaz çelik talaşlı şekil verme işlemlerinde yüzey pürüzlülüğü ve güç tüketimini azaltmaya yönelik istatiksel yaklaşım.

Machining technique has an important place in the manufacturing industry. Unlike traditional forming techniques such as plastic forming, casting and welding techniques, it is critical to achieve relatively better surface quality in machining. In addition to surface quality, power consumption is an important concern in processing costs due to the need for processing with low costs. Both surface quality and power consumption can be affected by many parameters during machining. In this direction, it is important to be able to produce machining at ideal parameters and levels. In this study, the effects of feed rate (F), cutting speed (Vc) and depth of cut (d) at different levels during turning of AISI -304 stainless steel, which has many application areas, under the conditions of using coolant, were investigated using statistical analyzes. At the same time, mathematical models were created and results were compared with experimental data. Experimental and statistical approaches have shown us that the feed rate is very effective in terms of surface quality while all three parameters are important in terms of power consumption. [ABSTRACT FROM AUTHOR]