Strong, sweet and dry: a guide to vermouth, port, sherry, madeira and marsala: by Becky Sue Epstein, London, Reaktion Books, 2020, 272 pp., ISBN 9781789141528.

Subjects

Subjects :

*VERMOUTH
*SHERRY
*FORTIFIED wines
*WINE aging
*BEVERAGE consumption
*WINE tasting

Details

Language :

English

ISSN :

15528014

Volume :

25

Issue :

2

Database :

Academic Search Index

Journal :

Food, Culture & Society

Publication Type :

Academic Journal

Accession number :

157566967

Full Text :

https://doi.org/10.1080/15528014.2020.1826723