Cite
Phenotypic Stability for Fruit yield and its Components of Brinjal.
MLA
Chaitanya, V., and R. V. S. K. Reddy. “Phenotypic Stability for Fruit Yield and Its Components of Brinjal.” International Journal of Bio-Resource & Stress Management, vol. 13, no. 5, May 2022, pp. 438–47. EBSCOhost, https://doi.org/10.23910/1.2022.2667.
APA
Chaitanya, V., & Reddy, R. V. S. K. (2022). Phenotypic Stability for Fruit yield and its Components of Brinjal. International Journal of Bio-Resource & Stress Management, 13(5), 438–447. https://doi.org/10.23910/1.2022.2667
Chicago
Chaitanya, V., and R. V. S. K. Reddy. 2022. “Phenotypic Stability for Fruit Yield and Its Components of Brinjal.” International Journal of Bio-Resource & Stress Management 13 (5): 438–47. doi:10.23910/1.2022.2667.