Identification of key astringent compounds in aronia berry juice.

MLA

Huang, Rui, et al. “Identification of Key Astringent Compounds in Aronia Berry Juice.” Food Chemistry, vol. 393, Nov. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133431.

APA

Huang, R., Fang, W., Xie, X., Liu, Y., & Xu, C. (2022). Identification of key astringent compounds in aronia berry juice. Food Chemistry, 393, N.PAG. https://doi.org/10.1016/j.foodchem.2022.133431

Chicago

Huang, Rui, Wei Fang, Xiaoqing Xie, Yutong Liu, and Changmou Xu. 2022. “Identification of Key Astringent Compounds in Aronia Berry Juice.” Food Chemistry 393 (November): N.PAG. doi:10.1016/j.foodchem.2022.133431.