Cite
Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent.
MLA
Ghalamara, Soudabeh, et al. “Integrated Ultrafiltration, Nanofiltration, and Reverse Osmosis Pilot Process to Produce Bioactive Protein/Peptide Fractions from Sardine Cooking Effluent.” Journal of Environmental Management, vol. 317, Sept. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jenvman.2022.115344.
APA
Ghalamara, S., Coscueta, E. R., Silva, S., Brazinha, C., Pereira, C. D., & Pintado, M. E. (2022). Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent. Journal of Environmental Management, 317, N.PAG. https://doi.org/10.1016/j.jenvman.2022.115344
Chicago
Ghalamara, Soudabeh, Ezequiel R. Coscueta, Sara Silva, Carla Brazinha, Carlos D. Pereira, and Manuela E. Pintado. 2022. “Integrated Ultrafiltration, Nanofiltration, and Reverse Osmosis Pilot Process to Produce Bioactive Protein/Peptide Fractions from Sardine Cooking Effluent.” Journal of Environmental Management 317 (September): N.PAG. doi:10.1016/j.jenvman.2022.115344.