Review of energy‐dispersive X‐ray fluorescence on food elements detection.

Energy‐dispersive X‐ray fluorescence (EDXRF) is a physical rapid detection method to analyze the types of elements through the energy characteristics of fluorescent X‐ray particles. When applied to the detection of food element content, it not only needs simple sample pretreatment but also the element measurement time generally does not exceed 10 min to have the accuracy of μg/g, which can greatly reduce the time and cost of detection. Due to the limitations of the EDXRF instrument and measurement mechanism, it has low sensitivity to light elements in food, and the detection sensitivity varies with elements in food element analysis. For example, the detection sensitivity of Ca, Mg, Fe, Zn, Cu and other elements concerned by people is not high when the content is low, and the measurement accuracy is extremely dependent on the detector resolution. However, with the improvement of detector performance and algorithm optimization of EDXRF, the detection limit of this technology can reach 0.1 μg/g, the detection of trace elements has also been improved, which has made a new breakthrough in the field of food element detection. Therefore, this paper reviews that in recent 20 years, in order to overcome the various difficulties of EDXRF in food detection, the hardware optimization of EDXRF (For example, the development of an analyzer without sample preparation can greatly reduce the time required for the detection of food elements, and a series of instruments combined with EDXRF and cluster capillary technology can greatly improve the excitation efficiency of lighter elements in food. The spectrometer with a high‐resolution detector can improve the detection accuracy of target elements with low content in food) and in order to solve the problem of spectrum resolution in food detection, (For example, the wavelet transform method which has good performance in spectrum smoothing, identifying weak peaks and maintaining peak shape is applied to EDXRF spectrum resolution, which can better solve the problem that the X‐ray characteristic peaks of elements with a low atomic number in food are submerged) the reform and innovation of spectrum resolution methods are introduced. This paper summarizes and analyzes the representative application examples of EDXRF in food safety detection, discusses the advantages and disadvantages of EDXRF compared with other rapid detection or food detection methods in different situations, concludes its application conditions, and discusses the application prospect of EDXRF technology in the field of food detection. [ABSTRACT FROM AUTHOR]