SGR mutation in pak choi prolongs its shelf life by retarding chlorophyll degradation and maintaining membrane function.

MLA

Wang, Nan, et al. “SGR Mutation in Pak Choi Prolongs Its Shelf Life by Retarding Chlorophyll Degradation and Maintaining Membrane Function.” Postharvest Biology & Technology, vol. 191, Sept. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2022.111986.

APA

Wang, N., Kong, X., Luo, M., Sun, Y., Liu, Z., Feng, H., & Ji, S. (2022). SGR mutation in pak choi prolongs its shelf life by retarding chlorophyll degradation and maintaining membrane function. Postharvest Biology & Technology, 191, N.PAG. https://doi.org/10.1016/j.postharvbio.2022.111986

Chicago

Wang, Nan, Ximan Kong, Manli Luo, Yangyang Sun, Zhiyong Liu, Hui Feng, and Shujuan Ji. 2022. “SGR Mutation in Pak Choi Prolongs Its Shelf Life by Retarding Chlorophyll Degradation and Maintaining Membrane Function.” Postharvest Biology & Technology 191 (September): N.PAG. doi:10.1016/j.postharvbio.2022.111986.