Cite
Study on Gelation, Properties and Micromorphology of Modified Nano-TiO2 Crosslinking Hydroxypropyl Guar Gum.
MLA
Chen, Fu, et al. “Study on Gelation, Properties and Micromorphology of Modified Nano-TiO2 Crosslinking Hydroxypropyl Guar Gum.” Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), vol. 47, no. 6, June 2022, pp. 7001–11. EBSCOhost, https://doi.org/10.1007/s13369-021-06242-x.
APA
Chen, F., Deng, Y., He, K., Luo, M., & He, J. (2022). Study on Gelation, Properties and Micromorphology of Modified Nano-TiO2 Crosslinking Hydroxypropyl Guar Gum. Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 47(6), 7001–7011. https://doi.org/10.1007/s13369-021-06242-x
Chicago
Chen, Fu, Yu Deng, Kunyi He, Mina Luo, and Jie He. 2022. “Study on Gelation, Properties and Micromorphology of Modified Nano-TiO2 Crosslinking Hydroxypropyl Guar Gum.” Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ) 47 (6): 7001–11. doi:10.1007/s13369-021-06242-x.