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CFD Evaluation of Air Conditioning on the Distribution and Dispersion of COVID-19 Virus in a Room.

Authors :
Hasan, Wajeeh Kamal
Al-azzawi, Mohammed Mousa
Abdullah, Atheer Raheem
Habeeb, Laith Jaafer
Source :
International Journal of Heat & Technology. Apr2022, Vol. 40 Issue 2, p627-633. 7p.
Publication Year :
2022

Abstract

With the beginning of 2020, the Corona virus pandemic began, which negatively affected all of humanity, as medical and engineering research began to solve many problems faced by society during the era of the virus. Those who are exposed to this situation are among the medical staff responsible for treating and quarantining patients with the Corona virus. It has become the responsibility of engineers to develop solutions to the ventilation problem in order to limit the spread of this virus. Where the aim of this research paper was to study the effect of distance between patient and nurse and the effect of ventilation on the spread of the Corona virus. where a simulation model was created a room with real and 3D dimensions was studied with a patient lying down and the nurse treating him next to him. Where the room contains an air conditioner, two outlets for the airflow and an opening for the patient's mouth to simulate the exit of carbon dioxide gas from his mouth. Where the different and high speeds were studied to find out their effect on the spread of the virus abroad and its disposal. The result proves the best flow velocity of the ventilation system is 20 m/s, which led to a large limitation of the waiting for the Corona virus. The best place for the patient and the airway in the room should not be in the same airway, and the best place is between them. where these results serve as a reference for the engineering of medical rooms in terms of the effect of ventilation and distance of the pathogen on the spread of the Corona virus. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03928764
Volume :
40
Issue :
2
Database :
Academic Search Index
Journal :
International Journal of Heat & Technology
Publication Type :
Academic Journal
Accession number :
157199537
Full Text :
https://doi.org/10.18280/ijht.400233