Cite
Ultrasensitive and selective determination of mercury in water, beverages and food samples by EDXRF and TXRF using graphene oxide modified with thiosemicarbazide.
MLA
Musielak, Marcin, et al. “Ultrasensitive and Selective Determination of Mercury in Water, Beverages and Food Samples by EDXRF and TXRF Using Graphene Oxide Modified with Thiosemicarbazide.” Food Chemistry, vol. 390, Oct. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133136.
APA
Musielak, M., Serda, M., & Sitko, R. (2022). Ultrasensitive and selective determination of mercury in water, beverages and food samples by EDXRF and TXRF using graphene oxide modified with thiosemicarbazide. Food Chemistry, 390, N.PAG. https://doi.org/10.1016/j.foodchem.2022.133136
Chicago
Musielak, Marcin, Maciej Serda, and Rafal Sitko. 2022. “Ultrasensitive and Selective Determination of Mercury in Water, Beverages and Food Samples by EDXRF and TXRF Using Graphene Oxide Modified with Thiosemicarbazide.” Food Chemistry 390 (October): N.PAG. doi:10.1016/j.foodchem.2022.133136.