Synergistic antibacterial effects of low-intensity ultrasound and peptide LCMHC against Staphylococcus aureus.

MLA

Yuan, Zijin, et al. “Synergistic Antibacterial Effects of Low-Intensity Ultrasound and Peptide LCMHC against Staphylococcus Aureus.” International Journal of Food Microbiology, vol. 373, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2022.109713.

APA

Yuan, Z., Aweya, J. J., Li, J., Wang, Z., Huang, S., Zheng, M., Shi, L., Deng, S., & Yang, S. (2022). Synergistic antibacterial effects of low-intensity ultrasound and peptide LCMHC against Staphylococcus aureus. International Journal of Food Microbiology, 373, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2022.109713

Chicago

Yuan, Zijin, Jude Juventus Aweya, Jian Li, Zhongyan Wang, Shiying Huang, Mingjing Zheng, Linfan Shi, Shanggui Deng, and Shen Yang. 2022. “Synergistic Antibacterial Effects of Low-Intensity Ultrasound and Peptide LCMHC against Staphylococcus Aureus.” International Journal of Food Microbiology 373 (July): N.PAG. doi:10.1016/j.ijfoodmicro.2022.109713.