The impact of Morus alba L. leaf extract on intestinal ion transport. An in vitro study.

Morus alba L. (White mulberry), is an important and popular herbal plant of the Moraceae family. It has been widely used due to its therapeutic properties, which include antidiabetic, antibacterial, anti-inflammatory, cardiovascular, and hypolpidemic activity. The present study evaluates the effects of aqueous white mulberry leaf extract on the transepithelial ion pathway in the rabbit colon epithelium (n = 48), using electrophysiological methods. In addition, the antioxidant potential and the chemical composition of the extract were determined. A mechanical-chemical stimulation with white mulberry in RH fluid (MB-RH) caused a statistically significant (p < 0.001) increase in the transepithelial electrical potential difference, from − 0.130 to − 0.685 mV. Gentle washing of the intestine with white mulberry in bumetanide, used as inhibitor of transepithelial chloride pathways, resulted in 14.8% shorter reaction than during MB-RH stimulation. There were no statistically significant differences between the electric potential values measured during stimulation with amiloride solution, used as inhibitor of transepithelial sodium pathways, and white mulberry in amilorid solution (p = 0.485). A short-term application of extract to the colon epithelium is responsible for local and reversible inhibition of chloride ion channels. The extract enhances sodium ion absorption and consequently changes the electrical potential. The effect of white mulberry extract on sodium ion transport may be related to the mechanism of hypoglycaemic activity of mulberry leaves. [Display omitted] • White mulberry leaves play an important role as a nutraceutical in the food industry. • White mulberry leaves influence the ion transport in the intestine. • The aqueous extract contributes in an increase of the Na+ ion absorption. [ABSTRACT FROM AUTHOR]