Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP‐activated protein kinase.

MLA

Li, Tiange, et al. “Chitosan Oligosaccharide Attenuates Hepatic Steatosis in HepG2 Cells via the Activation of AMP‐activated Protein Kinase.” Journal of Food Biochemistry, vol. 46, no. 5, May 2022, pp. 1–14. EBSCOhost, https://doi.org/10.1111/jfbc.14045.

APA

Li, T., Gong, H., Zhan, B., & Mao, X. (2022). Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP‐activated protein kinase. Journal of Food Biochemistry, 46(5), 1–14. https://doi.org/10.1111/jfbc.14045

Chicago

Li, Tiange, Han Gong, Biyuan Zhan, and Xueying Mao. 2022. “Chitosan Oligosaccharide Attenuates Hepatic Steatosis in HepG2 Cells via the Activation of AMP‐activated Protein Kinase.” Journal of Food Biochemistry 46 (5): 1–14. doi:10.1111/jfbc.14045.