On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community.

MLA

Martinez-Perez, Naiara, et al. “On-Campus Food Environment, Purchase Behaviours, Preferences and Opinions in a Norwegian University Community.” Public Health Nutrition, vol. 25, no. 6, June 2022, pp. 1619–30. EBSCOhost, https://doi.org/10.1017/S136898002100272X.

APA

Martinez-Perez, N., Torheim, L. E., Castro-Díaz, N., & Arroyo-Izaga, M. (2022). On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community. Public Health Nutrition, 25(6), 1619–1630. https://doi.org/10.1017/S136898002100272X

Chicago

Martinez-Perez, Naiara, Liv Elin Torheim, Nerea Castro-Díaz, and Marta Arroyo-Izaga. 2022. “On-Campus Food Environment, Purchase Behaviours, Preferences and Opinions in a Norwegian University Community.” Public Health Nutrition 25 (6): 1619–30. doi:10.1017/S136898002100272X.