Cite
Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
MLA
Magangana, Tandokazi Pamela, et al. “Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.” Molecules, vol. 27, no. 9, May 2022, p. 2979. EBSCOhost, https://doi.org/10.3390/molecules27092979.
APA
Magangana, T. P., Makunga, N. P., Fawole, O. A., Stander, M. A., & Opara, U. L. (2022). Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar. Molecules, 27(9), 2979. https://doi.org/10.3390/molecules27092979
Chicago
Magangana, Tandokazi Pamela, Nokwanda P. Makunga, Olaniyi Amos Fawole, Maria A. Stander, and Umezuruike Linus Opara. 2022. “Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.” Molecules 27 (9): 2979. doi:10.3390/molecules27092979.