Research progress on high-density fermentation technology of Saccharomyces cerevisiae.

With the rapid development of biotechnology industry, microbial fermentation technology has been widely used in the production of target products. Saccharomyces cerevisiae can be used as a starting strain in the synthesis of biological products because of its simple morphology and high safety. The paper reviews the research progress of Saccharomyces cerevisiae fermentation, high-density fermentation technology and high-density fermentation technology of Saccharomyces cerevisiae, to provide reference for popularizing high density fermentation technology and solving practical problems in production process. [ABSTRACT FROM AUTHOR]