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Trends in trans fatty acid levels in the Canadian food supply (632.12).

Authors :
Arcand, JoAnne
Scourboutakos, Mary
Au, Jennifer
L'Abbe, Mary
Source :
FASEB Journal. Apr2014 Supplement S1, Vol. 28, pN.PAG-N.PAG. 1p.
Publication Year :
2014

Details

Language :
English
ISSN :
08926638
Volume :
28
Database :
Academic Search Index
Journal :
FASEB Journal
Publication Type :
Academic Journal
Accession number :
156662693
Full Text :
https://doi.org/10.1096/fasebj.28.1_supplement.632.12