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crazy about chocolate.

Authors :
Vukovic, Heidemarie
Source :
Herbarist. 2004, Issue 70, p62-65. 4p.
Publication Year :
2004

Abstract

Focuses on the history of chocolate. Origin of cacao; Early uses of cacao among the Mayas and Aztecs; Introduction of chocolate in Spain; Characteristics of the cacao plant; Processing of chocolate into confections, pralines and other products.

Subjects

Subjects :
*CHOCOLATE
*CACAO
*CONFECTIONERY
*HISTORY
*COOKING

Details

Language :
English
ISSN :
07405979
Issue :
70
Database :
Academic Search Index
Journal :
Herbarist
Publication Type :
Academic Journal
Accession number :
15660722

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