A comparative study on physicochemical and micellar solubilization performance between monoglucosyl rebaudioside A and rebaudioside A.

MLA

Zhang, Tongtong, et al. “A Comparative Study on Physicochemical and Micellar Solubilization Performance between Monoglucosyl Rebaudioside A and Rebaudioside A.” Journal of the Science of Food & Agriculture, vol. 102, no. 7, May 2022, pp. 2651–59. EBSCOhost, https://doi.org/10.1002/jsfa.11604.

APA

Zhang, T., Myint, K. zar, Xia, Y., & Wu, J. (2022). A comparative study on physicochemical and micellar solubilization performance between monoglucosyl rebaudioside A and rebaudioside A. Journal of the Science of Food & Agriculture, 102(7), 2651–2659. https://doi.org/10.1002/jsfa.11604

Chicago

Zhang, Tongtong, Khaing zar Myint, Yongmei Xia, and Jing Wu. 2022. “A Comparative Study on Physicochemical and Micellar Solubilization Performance between Monoglucosyl Rebaudioside A and Rebaudioside A.” Journal of the Science of Food & Agriculture 102 (7): 2651–59. doi:10.1002/jsfa.11604.