Cite
Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves.
MLA
Najar, Basma, et al. “Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves.” Molecules, vol. 27, no. 7, Apr. 2022, p. 2172. EBSCOhost, https://doi.org/10.3390/molecules27072172.
APA
Najar, B., Pistelli, L., Marchioni, I., & Pistelli, L. (2022). Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves. Molecules, 27(7), 2172. https://doi.org/10.3390/molecules27072172
Chicago
Najar, Basma, Laura Pistelli, Ilaria Marchioni, and Luisa Pistelli. 2022. “Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves.” Molecules 27 (7): 2172. doi:10.3390/molecules27072172.