Preventive Effects of Anthocyanins from Lycium ruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity.

MLA

Li, Na, et al. “Preventive Effects of Anthocyanins from Lycium Ruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity.” Molecules, vol. 27, no. 7, Apr. 2022, p. 2141. EBSCOhost, https://doi.org/10.3390/molecules27072141.

APA

Li, N., Liu, X., Zhang, J., Lang, Y.-Z., Lu, L., Mi, J., Cao, Y.-L., Yan, Y.-M., & Ran, L.-W. (2022). Preventive Effects of Anthocyanins from Lycium ruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity. Molecules, 27(7), 2141. https://doi.org/10.3390/molecules27072141

Chicago

Li, Na, Xi Liu, Jing Zhang, Yan-Zhi Lang, Lu Lu, Jia Mi, You-Long Cao, Ya-Mei Yan, and Lin-Wu Ran. 2022. “Preventive Effects of Anthocyanins from Lycium Ruthenicum Murray in High-Fat Diet-Induced Obese Mice Are Related to the Regulation of Intestinal Microbiota and Inhibition of Pancreatic Lipase Activity.” Molecules 27 (7): 2141. doi:10.3390/molecules27072141.