The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

MLA

Løvhaug, Anne Lene, et al. “The Potential of Food Environment Policies to Reduce Socioeconomic Inequalities in Diets and to Improve Healthy Diets among Lower Socioeconomic Groups: An Umbrella Review.” BMC Public Health, vol. 22, no. 1, Mar. 2022, pp. 1–14. EBSCOhost, https://doi.org/10.1186/s12889-022-12827-4.

APA

Løvhaug, A. L., Granheim, S. I., Djojosoeparto, S. K., Harrington, J. M., Kamphuis, C. B. M., Poelman, M. P., Roos, G., Sawyer, A., Stronks, K., Torheim, L. E., Twohig, C., Vandevijvere, S., van Lenthe, F. J., & Terragni, L. (2022). The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review. BMC Public Health, 22(1), 1–14. https://doi.org/10.1186/s12889-022-12827-4

Chicago

Løvhaug, Anne Lene, Sabrina Ionata Granheim, Sanne K. Djojosoeparto, Janas M. Harrington, Carlijn B. M. Kamphuis, Maartje P. Poelman, Gun Roos, et al. 2022. “The Potential of Food Environment Policies to Reduce Socioeconomic Inequalities in Diets and to Improve Healthy Diets among Lower Socioeconomic Groups: An Umbrella Review.” BMC Public Health 22 (1): 1–14. doi:10.1186/s12889-022-12827-4.