Cite
Evaluation of physicochemical preservation techniques for the storage of sugar beet molasses followed by bioethanol production.
MLA
de Medeiros Dantas, Julia Maria, et al. “Evaluation of Physicochemical Preservation Techniques for the Storage of Sugar Beet Molasses Followed by Bioethanol Production.” Process Biochemistry, vol. 116, May 2022, pp. 8–16. EBSCOhost, https://doi.org/10.1016/j.procbio.2022.02.018.
APA
de Medeiros Dantas, J. M., Beigbeder, J.-B., & Lavoie, J.-M. (2022). Evaluation of physicochemical preservation techniques for the storage of sugar beet molasses followed by bioethanol production. Process Biochemistry, 116, 8–16. https://doi.org/10.1016/j.procbio.2022.02.018
Chicago
de Medeiros Dantas, Julia Maria, Jean-Baptiste Beigbeder, and Jean-Michel Lavoie. 2022. “Evaluation of Physicochemical Preservation Techniques for the Storage of Sugar Beet Molasses Followed by Bioethanol Production.” Process Biochemistry 116 (May): 8–16. doi:10.1016/j.procbio.2022.02.018.