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The mechanism of probiotic action of human milk N-glycome towards B. infantis ATCC 15697 and identification of the principal functional components.

Authors :
Mao, Huimin
Li, Shurui
Yin, Binru
Lin, Xisha
Guo, Jingyu
Wang, Ting
Voglmeir, Josef
Liu, Li
Source :
Food Chemistry. Aug2022, Vol. 384, pN.PAG-N.PAG. 1p.
Publication Year :
2022

Abstract

• Human milk N -glycome is utilized intracellularly by B. infantis ATCC 15697. • A novel strategy was setup for principle functional N -glycan identification. • Galactose-containing glycans were the principle bifidogenic components. Human milk N -glycome promotes the growth of Bifidobacterium longum subsp. infantis ATCC 15697. However, the action mode of, and the major functional components for, the bifidogenic function of human milk N -glycome remain unclear. In this study, we demonstrated that milk N -glycome was transferred in an intact form from culture into the bacterial cell and then decomposed intracellularly, evidenced by the following facts: (1) No UHPLC peak shift of N -glycome recovered from culture was observed. (2) No milk N -glycan specific monosugar was detected in culture supernatant. (3) High intracellular exoglycosidase activities were detected. (4) Fluorescently labeled N -glycans were found to be located intracellularly using Laser Scanning Confocal Microscopy (LSCM). Regarding the principal components identification, a novel sequential deglycosylation-based strategy was established. Degalactosylation, defucosylation-desialylation, and defucosylation-desialylation-degalactosylation treatments of human milk N -glycome showed that galactose-containing glycans were the principal components for the probiotic function of human milk N -glycome towards B. infantis ATCC 15697. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
384
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
156102016
Full Text :
https://doi.org/10.1016/j.foodchem.2022.132532