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TRENDS AND DEVELOPMENTS IN THE FOOD INDUSTRY IN 2022.
- Source :
-
e-Food Lab International . Mar2022, Issue 1, p18-21. 4p. - Publication Year :
- 2022
-
Abstract
- The article reports that consumers expect more from food and beverages than naturalness and a good taste as they want the right diet to have a positive effect on their long-term health and general well-being. Topics include considered that products that support certain vital functions or aspects of health, such as the immune system, gut health or energy levels, are in especially high demand.
Details
- Language :
- English
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- e-Food Lab International
- Publication Type :
- Periodical
- Accession number :
- 156086887