Cite
Physicochemical characteristics of sweet corn kernels during microwave blanching.
MLA
Popaliya, Chandni, and Navneet Kumar. “Physicochemical Characteristics of Sweet Corn Kernels during Microwave Blanching.” Journal of Food Processing & Preservation, vol. 46, no. 3, Mar. 2022, pp. 1–13. EBSCOhost, https://doi.org/10.1111/jfpp.16413.
APA
Popaliya, C., & Kumar, N. (2022). Physicochemical characteristics of sweet corn kernels during microwave blanching. Journal of Food Processing & Preservation, 46(3), 1–13. https://doi.org/10.1111/jfpp.16413
Chicago
Popaliya, Chandni, and Navneet Kumar. 2022. “Physicochemical Characteristics of Sweet Corn Kernels during Microwave Blanching.” Journal of Food Processing & Preservation 46 (3): 1–13. doi:10.1111/jfpp.16413.