Cite
Pre‐storage application of L‐arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit.
MLA
Ali, M.Haider, et al. “Pre‐storage Application of L‐arginine Mitigates Chilling Injury and Maintains Quality of Sandhuri Guava Fruit.” Journal of Food Processing & Preservation, vol. 46, no. 3, Mar. 2022, pp. 1–16. EBSCOhost, https://doi.org/10.1111/jfpp.16405.
APA
Ali, M. H., Khan, A. S., Jaskani, M. J., Anwar, R., Ali, S., Malik, A. U., Hasan, M. U., Rehman, R. N. U., & Ayyub, S. (2022). Pre‐storage application of L‐arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit. Journal of Food Processing & Preservation, 46(3), 1–16. https://doi.org/10.1111/jfpp.16405
Chicago
Ali, M. Haider, Ahmad Sattar Khan, Muhammad Jafar Jaskani, Raheel Anwar, Sajid Ali, Aman Ullah Malik, Mahmood Ul Hasan, Rana Naveed Ur Rehman, and Saqib Ayyub. 2022. “Pre‐storage Application of L‐arginine Mitigates Chilling Injury and Maintains Quality of Sandhuri Guava Fruit.” Journal of Food Processing & Preservation 46 (3): 1–16. doi:10.1111/jfpp.16405.