Cite
GELENEKSEL TÖREN KEŞKEĞİNİN TÜRK GASTRONOMİSİNDEKİ YERİ VE ÖNEMİ.
MLA
Çeki̇ç, İbrahim, and Ali Özkan. “Geleneksel Tören Keşkeği̇ni̇n Türk Gastronomi̇si̇ndeki̇ Yeri̇ Ve Önemi̇.” International Journal of Turkish Literature, Culture, Education, vol. 11, no. 1, Mar. 2022, pp. 422–35. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=155787847&authtype=sso&custid=ns315887.
APA
Çeki̇ç, İ., & Özkan, A. (2022). Geleneksel Tören Keşkeği̇ni̇n Türk Gastronomi̇si̇ndeki̇ Yeri̇ Ve Önemi̇. International Journal of Turkish Literature, Culture, Education, 11(1), 422–435.
Chicago
Çeki̇ç, İbrahim, and Ali Özkan. 2022. “Geleneksel Tören Keşkeği̇ni̇n Türk Gastronomi̇si̇ndeki̇ Yeri̇ Ve Önemi̇.” International Journal of Turkish Literature, Culture, Education 11 (1): 422–35. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=155787847&authtype=sso&custid=ns315887.