Cite
Durability of biopolymeric composites formulated with fillers from a by‐product of coffee roasting.
MLA
Sisti, Laura, et al. “Durability of Biopolymeric Composites Formulated with Fillers from a By‐product of Coffee Roasting.” Polymer Composites, vol. 43, no. 3, Mar. 2022, pp. 1485–93. EBSCOhost, https://doi.org/10.1002/pc.26468.
APA
Sisti, L., Totaro, G., Rosato, A., Bozzi Cionci, N., Di Gioia, D., Barbieri, L., & Saccani, A. (2022). Durability of biopolymeric composites formulated with fillers from a by‐product of coffee roasting. Polymer Composites, 43(3), 1485–1493. https://doi.org/10.1002/pc.26468
Chicago
Sisti, Laura, Grazia Totaro, Antonella Rosato, Nicole Bozzi Cionci, Diana Di Gioia, Luisa Barbieri, and Andrea Saccani. 2022. “Durability of Biopolymeric Composites Formulated with Fillers from a By‐product of Coffee Roasting.” Polymer Composites 43 (3): 1485–93. doi:10.1002/pc.26468.