Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive.

MLA

Steele, Sarah, et al. “Confronting Potential Food Industry ‘Front Groups’: Case Study of the International Food Information Council’s Nutrition Communications Using the UCSF Food Industry Documents Archive.” Globalization & Health, vol. 18, no. 1, Mar. 2022, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12992-022-00806-8.

APA

Steele, S., Sarcevic, L., Ruskin, G., & Stuckler, D. (2022). Confronting potential food industry “front groups”: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive. Globalization & Health, 18(1), 1–10. https://doi.org/10.1186/s12992-022-00806-8

Chicago

Steele, Sarah, Lejla Sarcevic, Gary Ruskin, and David Stuckler. 2022. “Confronting Potential Food Industry ‘Front Groups’: Case Study of the International Food Information Council’s Nutrition Communications Using the UCSF Food Industry Documents Archive.” Globalization & Health 18 (1): 1–10. doi:10.1186/s12992-022-00806-8.