Cite
Dickinson, Maggie. Feeding the crisis: Care and abandonment in America's food safety net. Berkeley: University of California press, 2019, $29.95 (paperback), $29.95 (ebook), $85.00 (hardback), 224 pages, ISBN:9780520307674.
MLA
Reese, Ashanté M. “Dickinson, Maggie. Feeding the Crisis: Care and Abandonment in America’s Food Safety Net. Berkeley: University of California Press, 2019, $29.95 (Paperback), $29.95 (Ebook), $85.00 (Hardback), 224 Pages, ISBN:9780520307674.” Food & Foodways: History & Culture of Human Nourishment, vol. 30, no. 1/2, Jan. 2022, pp. 142–44. EBSCOhost, https://doi.org/10.1080/07409710.2021.1942425.
APA
Reese, A. M. (2022). Dickinson, Maggie. Feeding the crisis: Care and abandonment in America’s food safety net. Berkeley: University of California press, 2019, $29.95 (paperback), $29.95 (ebook), $85.00 (hardback), 224 pages, ISBN:9780520307674. Food & Foodways: History & Culture of Human Nourishment, 30(1/2), 142–144. https://doi.org/10.1080/07409710.2021.1942425
Chicago
Reese, Ashanté M. 2022. “Dickinson, Maggie. Feeding the Crisis: Care and Abandonment in America’s Food Safety Net. Berkeley: University of California Press, 2019, $29.95 (Paperback), $29.95 (Ebook), $85.00 (Hardback), 224 Pages, ISBN:9780520307674.” Food & Foodways: History & Culture of Human Nourishment 30 (1/2): 142–44. doi:10.1080/07409710.2021.1942425.