Effect of high antioxidant activity on bacteriostasis of lignin from sugarcane bagasse.

MLA

You, Shenghan, et al. “Effect of High Antioxidant Activity on Bacteriostasis of Lignin from Sugarcane Bagasse.” Biochemical Engineering Journal, vol. 180, Mar. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.bej.2022.108335.

APA

You, S., Xie, Y., Zhuang, X., Chen, H., Qin, Y., Cao, J., & Lan, T. (2022). Effect of high antioxidant activity on bacteriostasis of lignin from sugarcane bagasse. Biochemical Engineering Journal, 180, N.PAG. https://doi.org/10.1016/j.bej.2022.108335

Chicago

You, Shenghan, Yangui Xie, Xinshu Zhuang, Haiyan Chen, Yuyue Qin, Jianxin Cao, and Tianqing Lan. 2022. “Effect of High Antioxidant Activity on Bacteriostasis of Lignin from Sugarcane Bagasse.” Biochemical Engineering Journal 180 (March): N.PAG. doi:10.1016/j.bej.2022.108335.