Cite
Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7.
MLA
Wu, Chang-Yu, et al. “Isolation and Characterization of the Ω3-Docosapentaenoic Acid-Producing Microorganism Aurantiochytrium Sp. T7.” Journal of Bioscience & Bioengineering, vol. 133, no. 3, Mar. 2022, pp. 229–34. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2021.10.011.
APA
Wu, C.-Y., Okuda, T., Ando, A., Hatano, A., Kikukawa, H., & Ogawa, J. (2022). Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7. Journal of Bioscience & Bioengineering, 133(3), 229–234. https://doi.org/10.1016/j.jbiosc.2021.10.011
Chicago
Wu, Chang-Yu, Tomoyo Okuda, Akinori Ando, Ayami Hatano, Hiroshi Kikukawa, and Jun Ogawa. 2022. “Isolation and Characterization of the Ω3-Docosapentaenoic Acid-Producing Microorganism Aurantiochytrium Sp. T7.” Journal of Bioscience & Bioengineering 133 (3): 229–34. doi:10.1016/j.jbiosc.2021.10.011.