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Erratum.

Source :
Journal of Applied Microbiology. Mar2022, Vol. 132 Issue 3, p2488-2488. 1p.
Publication Year :
2022

Subjects

Subjects :
*MICROBIOLOGY
*FOOD industry

Details

Language :
English
ISSN :
13645072
Volume :
132
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Applied Microbiology
Publication Type :
Academic Journal
Accession number :
155360864
Full Text :
https://doi.org/10.1111/jam.15207