Diet composition of reintroduced Red-and-Green Macaws reflects gradual adaptation to life in the wild.

MLA

Volpe, Noelia L., et al. “Diet Composition of Reintroduced Red-and-Green Macaws Reflects Gradual Adaptation to Life in the Wild.” Ornithological Applications, vol. 124, no. 1, Feb. 2022, pp. 1–16. EBSCOhost, https://doi.org/10.1093/ornithapp/duab059.

APA

Volpe, N. L., Thalinger, B., Vilacoba, E., Braukmann, T. W. A., Di Giacomo, A. S., Berkunsky, I., Lijtmaer, D. A., Steinke, D., & Kopuchian, C. (2022). Diet composition of reintroduced Red-and-Green Macaws reflects gradual adaptation to life in the wild. Ornithological Applications, 124(1), 1–16. https://doi.org/10.1093/ornithapp/duab059

Chicago

Volpe, Noelia L., Bettina Thalinger, Elisabet Vilacoba, Thomas W. A. Braukmann, Adrián S. Di Giacomo, Igor Berkunsky, Darío A. Lijtmaer, Dirk Steinke, and Cecilia Kopuchian. 2022. “Diet Composition of Reintroduced Red-and-Green Macaws Reflects Gradual Adaptation to Life in the Wild.” Ornithological Applications 124 (1): 1–16. doi:10.1093/ornithapp/duab059.